SO, 9th Street Espresso, East Village, 2010 |
Window Service, The Penny Farthing, Third Ave, 2011 |
La Esquina, Soho, 2008 |
Wandering, taking pics, and musing—wherever a cup of coffee (or tea) takes me
MoMA, Café 2 blackboard, 2010 |
Edouard Vuillard, Seated Woman: cup of coffee, 1893 |
Henri Matisse, Lorette`a la tasse de café, 1916-1917 |
“I believe that nothing can be more abstract, more unreal, than what we actually see. ...Matter exists, of course, but has no intrinsic meaning of its own, such as the meaning we attach to it. Only we can know that a cup is a cup, that a tree is a tree. ...I have never intended to give the objects in my still life arrangements any particular meanings.” —Giorgio Morandi
A cup of Joe' refers to the GIs' [as in GI Joe] favorite drink. During World War II the US armed forces were supplied with as much coffee as they wanted. The term was in popular use in the States in the 1930s and 40s.
Jittery Joe's, Midtown East, 2011 |
My Friend Joe, Sebastapol, CA, 2008 |
Jittery Joe's (OHM), street sign, 2011 |
Bluedog Café, Chelsea, 2008 |
Landmark Coffee Shop, Soho, 2010 |
“The whole purpose of places like Starbucks is for people with no decision-making ability whatsoever to make six decisions just to buy one cup of coffee. Short, tall, light, dark, caf, decaf, low-fat, non-fat, etc. So people who don't know what the hell they're doing or who on earth they are can, for only $2.95, get not just a cup of coffee but an absolutely defining sense of self: Tall. Decaf. Cappuccino.” – Joe Fox (Tom Hanks), You’ve Got Mail, 1998
Iced, Gimme! Coffee, Nolita, 2010 |
Union Square Market, 2010 |
"America Runs on Dunkin'," 23rd Street, 2011 |
Starbucks, Grand Central Station, 2011 |
Subway, NYC, 2011 |
Trash, NYC, 2010 |
"There are ten or so cafés behind the little tables, most of them pleasant both inside and out... but the ones preferred by Anne and Mary and by Boss Dog, who was something of an instinctive snob... were his own Glacier at one end of the Cours, owned by the dog and his stylishly dressed mistress, and the Deux Garcons at the other end. ..." "The girls and their mother soon got into the agreeable Aixois habit of stopping at either the one or the other for lemonade hot chocolate vanilla ice cream dry vermouth brandy even coffee even plain soda water." —MFK Fisher, The Boss Dog: a story of Provence, 1991
Café Lipp, Paris, the early 80s. |
L'Avazza, Le Gamin Soho, 90s. |
9th Street Café, East Village, 2010. |